以阿里山高山優質茶菁為原料，輔以慢火烘焙精製而成，茶湯中保留茶葉的原味口感，且適度發酵過後之高山烏龍茶，茶韻特別明顯，茶湯入口後帶些微炭香風味，水性自然溫和，不刺激腸胃，實為一款不可多得的養生茗品。

　　此茶產於臺灣嘉義縣的阿里山區，氣候高冷，無空氣污染，水質清澈純淨，天然條件良好，加上緯度適中，極度適合茶樹的生長，此茶區在海拔1200公尺以上的高山上，茶樹本身吸收日月精華，茶葉品質自然不在話下，也就是因此才能造就出如此具特色的台灣高山烏龍茶。

　　TAIWAN particular roasted high mountain oolong tea ---Taiwan A Li High Mountain roasted oolong tea, the most special high mountain oolong tea around the world.

　　The color of the tea soup is reddish and with excellent roasted smell. Roasted flavor is the unique for this kind of high mountain oolong tea. When make the tea in the beginning, the degree of the fermentation is very important, then after the roasted way is also another important proceeding. This kind of tea needs more skill, patient and experience to make it well. It's a traditional way to make the roasted oolong tea.

　　Produce in high mountain -- A Li Mountain which is around 1200 meter high upon and located in middle-southern part of the Taiwan. This area is one of the most suitable places to make the oolong tea around the world.

　　With the lower temperature, pure water and also without any air pollution, the tea trees could grow up very well. The tea leaf is thick and rich. By the appropriate timing for the fermentation when produce, the tea with a natural high mountain atmosphere inside.

　　Good tea for good life & also for good health. We strongly recommend you enjoy this high mountain roasted oolong tea for your every day.